Limited Edition - Gingerbread moonshine 700ml

What it tastes like.

Warm gingerbread, cinnamon, clove and baked brown sugar on the nose; spiced and rounded on the palate with ginger heat, soft molasses and a faint orange peel lift; long warming finish with a dry spice tail.

How it pours.

Aroma

Warm gingerbread, cinnamon, clove, baked brown sugar.

Taste

Spiced and rounded. Ginger heat, soft molasses, a faint orange peel lift.

Finish

Long, warming, gently sweet with a dry spice tail and a silky smooth core.

Best Served

Neat at room temperature, over ice, or stirred into hot apple juice.

Pairing

Dark chocolate, spiced biscuits, cheesecake, mature cheddar.

Three ways to pour it.

01 · Recipe

Hot apple toddy

40ml Gingerbread · 120ml hot cloudy apple juice · cinnamon stick · star anise · orange wheel.

02 · Recipe

Spiced espresso martini

40ml Gingerbread · 25ml fresh espresso · 10ml coffee liqueur · shake hard, strain, dust with cinnamon.