Roasted Hazelnut Moonshine 30% - 50ml

Gold Medal · Global Speciality Masters 2025

Gold Medal at the Global Speciality Masters 2025. slow-roasted hazelnut, judged for depth and authenticity.

What it tastes like.

Rich praline and toasted hazelnut, soft caramel, brown butter, a touch of cocoa. Dessert sweet but never sticky, with a silky smooth finish.

How it pours.

Aroma

Freshly toasted hazelnuts, brown butter, light cocoa.

Taste

Rich praline, soft caramel, a gentle nutty oil.

Finish

Smooth, warm, round, dessert sweet.

Best Served

Chilled, neat, or over ice with a twist of orange.

Pairing

Tiramisu, dark chocolate truffles, espresso, pecan tart.

Three ways to pour it.

Chilled, neat

From the freezer in a small glass with an orange peel twist.

Hazelnut espresso martini

40ml Hazelnut · 25ml fresh espresso · 10ml coffee liqueur · shake hard over ice, strain into a chilled coupe.

Hot pour

30ml Hazelnut stirred into hot black coffee or hot chocolate. Instant Italian cafe energy.