Tiramisu Moonshine 30%- 700ml

Gold Medal · Global Speciality Masters 2025

Gold Medal at the Global Speciality Masters 2025. espresso, mascarpone and cocoa, awarded for craft.

What it tastes like.

Coffee forward with sweet cocoa, vanilla cream and a hint of marsala. Velvet on the palate, lightly sweet, with a lingering smooth chocolate finish.

How it pours.

Aroma

Fresh espresso, sweet cocoa, a hint of marsala.

Taste

Coffee forward, soft chocolate, vanilla cream.

Finish

Velvet smooth, lightly sweet, lingering cocoa.

Best Served

Chilled, neat, or stirred into cold milk for an espresso martini twist.

Pairing

Tiramisu, affogato, dark chocolate, ricotta cake.

Three ways to pour it.

Tiramisu martini

40ml Tiramisu · 20ml espresso · 10ml vanilla syrup · shake over ice, dust the surface with cocoa.

Affogato pour

1 scoop vanilla gelato in a glass · 30ml Tiramisu poured over · top with hot espresso.

Chilled neat

Straight from the freezer in a small glass after dinner.